How to make Instant Oatmeal Spinach Chilla/ Pancake

March 1, 2017dpayalRecipes

Ingredients :

• 1/2 cup instant oatmeal
• 1/2 cup finely chopped spinach
• 1/4 cup gram flour/ besan
• 2 tbsp rice flour
• 1 tsp ginger-chilli paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp finely chopped coriander leaves
• 1 tsp oil
• Water as per requirement
• Oil to grease the tawa

Method:

1. In a big bowl take instant oatmeal, spinach, gram flour, ginger-chilli paste, red chilli powder, turmeric powder and rice flour.
2. Add salt to taste and mix well.
3. Add water and make a paste with no lumps. Adjust the consistency of the mixture to make a batter.
4. Add oil, coriander leaves and mix properly and keep aside for half an hour.
5. Now add lemon juice and mix well.
6. Heat a non stick tawa or dosa pan on medium flame. Grease the tawa with oil.
7. Pour batter on pan after heated properly.
8. After 2 to 3 mins try to flip it. It will easily loosen from the sides.
9. Oatmeal Spinach Chilla/ Pancake is ready to serve with ketchup, sauce or any curry.

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